Food & Drink

Savour the culinary delicacies of Sri Lanka, where a symphony of flavours distinct to the island is created by aromatic spices and fresh ingredients. Every meal is a culinary adventure, from savoury street cuisine like kottu roti and hoppers to succulent rice and curry dishes brimming with regional spices. To truly experience Sri Lankan hospitality, wash it all down with a cup of world-famous Ceylon tea or a cool king coconut.

Galle Fort Street Food Trail

Explore its rich history, vibrant culture & UNESCO heritage

Hoppers and Seafood in a Lamp-Lit Mud Hut

Indulge in a culinary journey with Sri Lankan roti delights, hoppers, and fresh seafood, accompanied by live music in a rustic setting.

Roti Dinner

Enjoy a vibrant cooking experience with Sri Lankan roti and hoppers, followed by a rustic dinner of savory curries.

Southern Blend

Low-grown teas, like those produced in the southern region, tend to be lighter in body and have a more delicate flavor than high-grown teas.

Taste of Southern Toddy

Savor toddy tasting with a local expert, learn its heritage, and taste cocktails paired with regional cuisine.

A Stroll in Little Rome (Explore the Fishing Town of Negombo)

Unveiling Negombo’s secrets: Beaches, fishing & a touch of Italy

Colombo’s Street Food

Centuries of Trade, Flavors Unfold: A Culinary Journey in Colombo

Cook the Lankan Way

Learn & cook authentic Sri Lankan cuisine with historical insights

Estate Tour and Tea

Highlands love: Organic farm & artisanal tea in Sri Lanka

Experiences

Curated Just For You

The Kandy Food Trail

Explore diverse flavors influenced by Asia & Europe on a walking tour

Galle Fort With A Local

Local stories & hidden gems on a walking tour

Kayak & Cycling Adventure

Once Silk Road hub, now UNESCO gem with fort, shops & history

Colombo by Tuk tuk

Colombo’s tuk-tuk time travel: Past & present, markets & marvels

Picnic breakfast on Pidurangala Rock

Ancient wonders: Climb Pidurangala Rock, glimpse Sigiriya’s secrets