Savour the culinary delicacies of Sri Lanka, where a symphony of flavours distinct to the island is created by aromatic spices and fresh ingredients. Every meal is a culinary adventure, from savoury street cuisine like kottu roti and hoppers to succulent rice and curry dishes brimming with regional spices. To truly experience Sri Lankan hospitality, wash it all down with a cup of world-famous Ceylon tea or a cool king coconut.
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