Tea, Lunch and Waterfalls

Hike to a stunning waterfall and explore a working organic farm located in the Uva Highlands. Indulge in a home-produced lunch and signature tea tasting. With a past rooted in cultivation, the estate supports local educational, economic and environmental initiatives, whilst its teas, coffees and preserves are stocked by the likes of Fortnum and Mason in London.  After lunch, walk with your guide through fields where tea, cinnamon and lemongrass are expertly cultivated and across a hidden rope bridge to the incredible Ravana-Ella Falls and its secret pools. Back at the farm learn the secrets of artisanal production here before your experience culminates with a tasting of 4 signature hand-made teas at a picturesque point overlooking Ella Gap. This experience is not available on Sundays and public holidays.
  • Explore a working farm in spectacular surroundings
  • Hike to the impressive Ravana Falls
  • Indulge in the delicious farm produce in a scenic setting

What's Included ?

Lunch, guide and tasting

Swimmers, cap & sunscreen

Explore a working organic farm in the Uva Highlands on the outskirts of Ella. With tea fields and an array of beautiful exotic flowers, fruits and vegetables, walking this plantation is a magical experience. Follow the path across the rope bridge to the incredible Ravana Falls and then hike your way back. Once you’ve wandered your fill, indulge in an estate-made lunch and a signature tea tasting session overlooking the Ella Gap. Amba Estate has a working tea factory with a long history and also makes its own teas, coffees and preserves for sale around the world. Please note that this experience is not available on Sundays or public holidays.

What can visitors expect to see and experience during a visit to the working organic farm in the Uva Highlands?

Visitors can expect to explore the lush landscapes of the Uva Highlands, including tea fields and a variety of exotic flowers, fruits, and vegetables. They can also enjoy walking paths, a rope bridge, and stunning views of the Ravana Falls. Additionally, visitors can indulge in an estate-made lunch and a signature tea tasting session overlooking the Ella Gap.

The estate-made lunch typically features fresh produce harvested from the farm, offering a taste of organic and locally sourced ingredients. While specific menu items may vary, visitors can expect a variety of dishes showcasing the farm’s bounty. As for dietary restrictions, it’s advisable to inquire with the organizers beforehand to ensure suitable options are available.

The working organic farm operates on specific days, and the experience is not available on Sundays or public holidays. It’s important for visitors to plan their visit accordingly and check with the farm’s schedule to avoid disappointment. Additionally, visitors may inquire about the farm’s operating hours to plan their itinerary accordingly.

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Had a fantastic time

“Our family had a fantastic time exploring the working organic farm in the Uva Highlands. The children were delighted by the colorful flowers and exotic fruits, and we all enjoyed the scenic hike to Ravana Falls. The estate-made lunch was a highlight, offering a variety of delicious dishes made from fresh farm produce. The tea tasting session was also enjoyable, although we wished there were more interactive elements to engage younger visitors. Nonetheless, it was a memorable and educational experience that we would recommend to other families.”

Review by David Patel
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Filled with wonder and beauty

“Our visit to the working organic farm in the Uva Highlands was nothing short of magical. From strolling through the lush tea fields to crossing the rope bridge to Ravana Falls, every moment was filled with wonder and beauty. The estate-made lunch was a delicious feast of fresh, organic produce, and the tea tasting session offered breathtaking views of the Ella Gap. We were impressed by the farm’s commitment to organic farming practices and its dedication to sustainability. Overall, it was an unforgettable experience that we highly recommend to anyone visiting Ella.”

Review by Michael Johnson
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