Sri Lanka has been growing and trading spices for centuries. Most coveted is Ceylon cinnamon, but you’ll also find clove, cardamom, chillies, pepper, cumin, nutmeg and turmeric. These spices are used in traditional dishes and in the oil for various Ayurveda treatments, the island’s holistic healing system.
- Experience a working spice and fruit farm
- Explore 15 acres of beautiful mountain garden
- Taste the produce in a traditional rice and curry lunch
What's Included ?
Guide, juice, lunch, water.
What to wear ?
Camera, trainers, repellent. |
Explore a spice farm in a rural village near Matale, a rural area between Kandy and the Cultural Triangle. Your planter host will talk as you walk, teaching you about the trees and crops of the estate and how they’re used in local cuisine. This ‘Sri Lankan garden’ spreads out over 15 acres, climbing towards the Aluvihare Mountains, and contains a wide variety of produce from pepper to papaya, cocoa to coconut, mango to mahogany. This experience includes a welcome fruit juice and ends with a traditional lunch prepared using estate produce.
What types of trees and crops can visitors expect to see at the spice farm?
Visitors can expect to encounter a wide variety of trees and crops at the spice farm, including pepper, papaya, cocoa, coconut, mango, and mahogany. These diverse produce reflect the rich agricultural heritage of Sri Lanka and offer insights into the country’s vibrant culinary traditions.
What does the experience at the spice farm include?
The experience at the spice farm typically includes a guided walk led by a knowledgeable planter host, during which visitors will learn about the trees, crops, and cultivation methods used on the estate. Additionally, guests can enjoy a welcome fruit juice upon arrival and conclude the visit with a traditional lunch prepared using produce from the farm.
How far is the spice farm from popular tourist destinations like Kandy and the Cultural Triangle?
The spice farm is located in a rural village near Matale, which is situated between Kandy and the Cultural Triangle. While the exact distance may vary, visitors can typically expect a moderate travel time from these popular tourist destinations to reach the spice farm.
“Our visit to the spice farm near Matale was an unforgettable experience. Walking through the lush estate with our knowledgeable host was both educational and enchanting. We were amazed by the variety of trees and crops, from pepper to papaya, and enjoyed learning about their importance in local cuisine. The welcome fruit juice was a refreshing treat, and the traditional lunch made from the farm’s produce was absolutely delicious. This tour provided us with a deeper appreciation for Sri Lanka’s agricultural heritage and culinary traditions. Highly recommended for anyone seeking a unique and immersive cultural experience.”
“Our family had a wonderful time exploring the spice farm near Matale. Our guide was friendly and knowledgeable, sharing fascinating insights into the farm’s operations and the diverse array of trees and crops grown there. The welcome fruit juice was a refreshing start to our visit, and we enjoyed sampling the farm’s produce during the traditional lunch. The only downside was that we wished there was more time to explore the farm and learn about each crop in greater detail. Overall, it was a memorable experience that offered a glimpse into Sri Lanka’s agricultural heritage.”
