South Coast Cinnamon

A cinnamon infused juice greets you before your ascent through the estate (we can arrange a tuk tuk, let us know when booking).  Stroll uphill to the peeling and oil extraction shed where local peelers gather to process cinnamon of the estate and nearby small-holdings.  Many women peelers work here and often a whole family gets involved!  Hear about the influence of colonisation, the uses and benefits of cinnamon, its grading and community focus here.  At the top, there is a breath-taking view, tea, and the chance to try your hand with the tools of the trade in an Ambalama.

  • The hills of Sri Lanka’s south coast are well-matched for cinnamon cultivation.
  • Meet a local cinnamon estate owner and walk through the story of the island spice.
  • Appreciate peeling in action, try it yourself and relax with a cinnamon brew.

What's Included ?

Hosted tour and refreshments.

cool clothing, closed shoes.

Take a guided tour of a hillside estate in the Southern Province to learn the techniques used to produce the best cinnamon in the world. A cool juice with a hint of cinnamon is waiting for you as you make your way up through the estate, kicking off an immersive experience. Stroll upward to the oil extraction and peeling shed, where regional skilled workers painstakingly prepare cinnamon from the estate and neighbouring smallholdings. Discover the many applications and advantages of cinnamon, the impact of colonisation throughout history, and the community-focused method of production. Enjoy tea, beautiful views, and the chance to learn how to make cinnamon traditionally in an Ambalama while at the summit. For a 20-minute tea sampling, you can finish your sensory experience.

What is the South Coast Cinnamon experience?

The experience is focused on cinnamon giving guests the chance to delve into the rich cultural heritage and traditional production methods of “true” cinnamon. The participants can get an in-depth understanding of the production, gathering, and handling of this highly valued spice.

Visitors to the Cinnamon experience can anticipate exploring verdant estates and learning about the history and methods of cultivation of Sri Lankan Cinnamon. To learn more about the culinary applications and cultural significance of cinnamon, they can watch demonstrations of its harvesting, take part in activities involving the processing of spices, and converse with local specialists.

The South Coast Cinnamon experience is appropriate for travelers of all ages, particularly those who are traveling with little children. Typically, the experience is made to be both educational and engaging, to satisfy a variety of interests and learning styles. 

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