Sri Lanka is one of the world’s major producers of tea, with an industry dating back almost 200 years. This experience gives you an insight into the commercial side of Ceylon tea which goes beyond your typical factory visit. Learn about blending, packaging and grading and the complex demands of different countries and regions in the global tea market.
- Gain an in-depth insight into all aspects of Ceylon tea
- Learn the subtle art of brewing, tasting and grading tea
- Investigate the commercial side of the tea industry and how blending is used to satisfy global demand
What's Included ?
Tea tasting, factory visit.
What to wear ?
Light and comfortable clothing.
Learn the subtleties of brewing, grading and blending from professional tea tasters who regularly attend the Sri Lankan tea auction. This session will expand your knowledge of Ceylon tea, teaching you the differences in grain, texture, colour, strength and flavour that distinguish high-, mid- and low-land teas. You will also gain an understanding of how different teas can be blended to cater to the unique regional preferences of the global tea markets.
